At 40 calories a pop(per!), this is the appetizer recipe you need for your next get-together. Filled with bacon and cream cheese, and spicy, too, these bite-sized creations will be a hit at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Place chile halves, cut sides up, on cookie sheet.
- In small bowl, mix cream cheese spread, pepper Jack cheese, onions, bacon and salt. Divide mixture evenly among chile halves, spreading filling out level with sides of chile.
- Bake 30 minutes or until tops are light golden brown and chiles are tender. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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[email protected]I would not make these poppers again.
Leyaqat Ali
[email protected]These poppers were a huge disappointment.
Ashan Di
[email protected]I followed the recipe exactly, but my poppers didn't look anything like the pictures.
Rashidah McQueen
[email protected]I'm not sure what went wrong, but my poppers turned out terrible.
Krissbell Ariel Altamirano Arguello
[email protected]I would not recommend this recipe to anyone.
Mckenzie Sessoms
[email protected]These poppers were a waste of time and money. They were not good.
Nel Aokash
[email protected]I found these poppers to be a bit bland. I think they could have used more seasoning.
Karlee Thompson
[email protected]The breading on these poppers was a bit too thick for my taste.
Saidah Nyaga
[email protected]These poppers are a bit too spicy for me, but my husband loves them.
Nano Love
[email protected]I wasn't sure how I'd like these poppers, but I was pleasantly surprised. They're delicious!
MD Hasan Ahmed Ali
[email protected]These poppers are the perfect finger food. They're great for parties, potlucks, and game days.
Armin Wilson
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for busy weeknights.
Bethrine daudi
[email protected]These poppers are so easy to make. I was able to whip them up in just a few minutes.
Deadlyxian
[email protected]I made these poppers for my Super Bowl party and they were a huge success. Everyone loved them!
Ellie May
[email protected]These poppers are a bit spicy, but not too much. They're the perfect amount of heat for those who like a little kick in their food.
Ye H
[email protected]The bacon and jalapeños pair perfectly together in these poppers. The cream cheese filling is creamy and flavorful, and the breading is crispy and golden brown.
Badar din Solangi
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Mikey Tokyo
[email protected]These poppers were a hit at my last party! Everyone loved them.