SPICY BAJAN RUM SAUCE
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the chiles in a sterilized jar and pour the rum over.
- Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
- Use on food or in cocktails.
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Patrick Landers
[email protected]This sauce is the perfect addition to any seafood dish.
FT Pawar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Abubkar Imran
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Behramkhan Khan
[email protected]I've tried this sauce several times and I can't seem to get it right. It always turns out too spicy or too bland.
FARUk Ahmad
[email protected]This sauce is not worth the effort. It's too bland and doesn't have much flavor.
Emon Islam
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Uzzal mim
[email protected]This sauce is a bit too spicy for my taste, but it's still very good.
kytoni gyiem
[email protected]I love the spicy kick of this sauce. It's the perfect addition to any meal.
Muhammad Ajmair
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Aden Price
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on chicken, fish, and even tofu.
Mahit Shahriar
[email protected]This sauce is amazing! It's the perfect balance of sweet, spicy, and tangy.
Russell Aloe Fluen
[email protected]Fantastic sauce! I made it for a party and it disappeared quickly. Everyone loved the spicy, tangy flavor.