SPICY BAKED BEANS
My spin on a Jimmy Dean bakeoff winner 2005. In my picture, I made 1/2 the recipe which makes plenty. I kept the full amount (1 lb) pork sausage, used chipotle powder for the red pepper and would cut back on the black pepper if you like it less spicy.
Provided by gailanng
Categories Pork
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
- Bake at 350° for 45 minutes or until thickened and bubbly.
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Connor Dwyer
connor@aol.comThese beans were delicious! I made them for a potluck and they were a big hit. Everyone loved the flavor. I will definitely be making these again.
Sk Rafsan
r.sk@gmail.comThese beans were easy to make and tasted great! I served them with cornbread and coleslaw for a complete meal. My family loved them.
Alyson Jackson
alyson.jackson24@gmail.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans turned out great! They were hearty and flavorful.
MN creation
mcreation@hotmail.comThese beans were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Dark Gaming Sabbir
d19@yahoo.comI followed the recipe exactly and my beans turned out perfectly. They were tender and flavorful, with just the right amount of heat. I will definitely be making these again!
3 kids N Daddy
k42@gmail.comThese beans were delicious! I made them for a potluck and they were a big hit. Everyone loved the flavor. I will definitely be making these again.
Daniel Ebinum
e-d28@gmail.comThese beans were easy to make and tasted great! I served them with cornbread and coleslaw for a complete meal. My family loved them.
Alexandria Robison
robisona22@hotmail.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans turned out great! They were hearty and flavorful.
Odongo Ricky
odongo_r13@gmail.comThese beans were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Elijah Bennett
elijah_b@yahoo.comI followed the recipe exactly and my beans turned out perfectly. They were tender and flavorful, with just the right amount of heat. I will definitely be making these again!
MD Alal Uddin
md_a@hotmail.comThese beans were delicious! I made them for a potluck and they were a big hit. Everyone loved the flavor. I will definitely be making these again.
Aman Zahid
z.a77@yahoo.comI made these beans for a camping trip and they were a huge hit! They were easy to make and tasted great. I will definitely be making these again for my next camping trip.
Blake Smyth
smyth20@gmail.comThese beans were a little too sweet for my taste. Next time, I'll use less brown sugar.
Elodie Sheldon
s@yahoo.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans turned out great! They were hearty and flavorful.
Junior Fight Club
f.junior77@gmail.comThese beans were easy to make and tasted great! I served them with cornbread and coleslaw for a complete meal. My family loved them.
Angel Matthews
a.matthews@yahoo.comI followed the recipe exactly, but my beans turned out too spicy. Next time, I'll use less cayenne pepper.
Fjfhgjh Jdufjivgjk
jdufjivgjk-f@gmail.comThese beans were delicious! I made them for a cookout and they were a big hit. Everyone loved the flavor. I will definitely be making these again.
Maaniu Mohamed
mohamed-maaniu66@yahoo.comI'm not a huge fan of baked beans, but these were surprisingly good! The spiciness really kicked it up a notch and made them more interesting. I would definitely make these again for a party or potluck.
Garret Oliver
oliver.g@hotmail.comThese spicy baked beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, with just the right amount of heat. I will definitely be making these again!