SPICY BAKED TANDOORI WINGS WITH CILANTRO RAITA
Provided by Valerie Bertinelli
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the wings: Heat the oil in a small skillet over medium heat. Add the garam masala, cayenne, paprika, coriander, cumin and turmeric and toast, stirring, until fragrant, about 2 minutes. Add the tomato paste, ginger and garlic, and cook, stirring, about 1 minute. Transfer to a large bowl and stir in the yogurt and 2 teaspoons of salt. Add the chicken wings and toss to coat well. Cover and refrigerate for at least 3 hours and up to 8 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with foil and then a piece of parchment paper. Lightly oil the parchment paper.
- Arrange the chicken wings on the prepared baking sheets in a single layer. Bake until golden brown on the underside, about 30 minutes. Flip the wings, switch the position of the baking sheets and continue to bake until crispy and golden brown all over, 15 to 20 minutes more.
- For the raita: Combine the yogurt, cilantro, lime juice, cucumber and 1/4 teaspoon salt in a small bowl. Chill in the refrigerator at least 30 minutes before serving.
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Ahmad Siddig
[email protected]These wings are a must-try for any fan of Indian food.
Matloob Khan
[email protected]I highly recommend this recipe to anyone who loves tandoori chicken or spicy wings.
Alvin Morrison
[email protected]These wings are a great way to impress your friends and family. They're sure to be a hit at your next party or potluck.
I'm a Alif
[email protected]I love the fact that these wings can be made ahead of time. I often make a big batch on the weekend and then reheat them during the week for a quick and easy meal.
Rana Muzamil
[email protected]These wings are a great way to add some variety to your weeknight dinner routine. They're easy to make and they're always a hit with the family.
Daniyo Dechasa
[email protected]I'm not a huge fan of spicy food, but these wings were the perfect amount of heat for me. The cilantro raita helped to cool them down and balance out the flavors.
Barbie Fields
[email protected]I've made these wings several times now and they're always a hit. I love the way the spices caramelize in the oven. It gives them a delicious crispy coating.
Liam Farrell
[email protected]These wings are a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these wings during the week. They're a quick and easy meal that the whole family loves.
Naod Solomon
[email protected]I'm a big fan of Indian food and these wings definitely satisfy my craving. The spices are perfectly balanced and the cilantro raita is a great way to cool them down.
Noa Kyando
[email protected]I love the way these wings look when they're finished. They're so colorful and appetizing. I always get compliments on them when I serve them.
Riley Keith
[email protected]These wings are a great appetizer or main course. I've served them at parties and potlucks and they're always a hit. I highly recommend this recipe!
Nilam lama
[email protected]I've tried a lot of different tandoori wing recipes, but this one is by far the best. The wings are always juicy and flavorful, and the cilantro raita is a great way to cool them down.
Abdullah Sheikh
[email protected]These wings are so easy to make and they taste amazing! I love the combination of spices and the cilantro raita is the perfect accompaniment. I will definitely be making these again and again.
VALLA VALLA
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again soon.
Hakeem Aatif
[email protected]I followed the recipe exactly and the wings turned out perfectly. The chicken was juicy and tender, and the skin was crispy and flavorful. I highly recommend this recipe!
Nuur Ali
[email protected]I'm not usually a fan of spicy food, but these wings were the perfect amount of heat. The cilantro raita helped to cool them down and balance out the flavors.
never kil
[email protected]These tandoori wings were a hit at my last party! They were so easy to make and the flavor was incredible. I will definitely be making these again.