ZESTY POLYNESIAN SCALLOPS
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as they lose their translucence and turn opaque, they are done.
Provided by Northwestgal
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Broil the scallops for 4 minutes, then turn and broil 2 more minutes.
- In a large saucepan, sauté the chopped onion in the olive oil until tender. Add the sliced mushrooms, bell pepper strips, and chopped tomato; cook until all the vegetables are heated through.
- Arranged the sautéed vegetables on a platter. Top with the broiled scallops. Layer the avacado slices on top of the scallops, then spread mango salsa over the the avacado slices. Top with sour cream, and garnish with green onion slices.
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Devon Denny
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mukalazi Jimmy
[email protected]This recipe is a bit too spicy for me, but I'm sure others will enjoy it.
Ahmed Taleb
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
w_
[email protected]I love the way the scallops caramelize in the sauce.
Burnell Jenkins
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Yasoda Gyanwali
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Khan Bugti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Tyrone Mitchell
[email protected]The scallops were a bit tough, but the sauce was delicious.
Billy Makokha
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Kathy Holman
[email protected]I love the combination of flavors in this dish. The scallops, pineapple, and peppers all go so well together.
Amber White
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with rice and vegetables.
Linda Sizemore
[email protected]The sauce was a bit too sweet for my taste, but the scallops were cooked perfectly.
Nathi Gift
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khartai Maseed
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. They were so juicy and flavorful.
tracy trishan
[email protected]The scallops were a bit overcooked, but the sauce was amazing.
pamela weightman
[email protected]This is my new go-to recipe for scallops. It's so easy to make and always turns out delicious.
khan safi
[email protected]I tried this recipe last night and it was a hit! The scallops were cooked perfectly and the sauce was so flavorful. My family loved it.