THAI-STYLE CHICKEN COLESLAW
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
Provided by Tisme
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
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AFROJ
[email protected]This recipe looks easy enough for even a beginner to make.
Emma A
[email protected]I'm sure this dish will be a hit at my next party.
azharkhan
[email protected]This recipe is perfect for a potluck or picnic.
Missir Khan
[email protected]I can't wait to make this dish for my friends and family.
Anees Azam
[email protected]This recipe is going on my must-cook list.
Rasel Sikdar
[email protected]I'm bookmarking this recipe to try later.
Khalidhina Daud
[email protected]This recipe sounds amazing.
Alex Bugat
[email protected]I'm definitely going to give this recipe a try.
Shahbu Ghori
[email protected]This recipe is a must-try.
Priya Kalakheti
[email protected]I'm going to make this dish for my next party.
Muhammadidrees Muhammadidreesm79
[email protected]This recipe looks delicious.
k.r Siva
[email protected]I can't wait to try this recipe.
Ansa movea Anse
[email protected]This dish is perfect for a summer cookout.
Sydney Clelands
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the coleslaw is crisp and refreshing.
Kelly Sopher
[email protected]This recipe was easy to follow and the dish turned out great. My family loved it.
Zainulabdin Mangrio
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the chicken is cooked perfectly.
Olamilekan Sodeeq
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best chicken coleslaw he's ever had.
Rint Plays
[email protected]I love how this recipe uses everyday ingredients to create something so special. The chicken is tender and flavorful, and the coleslaw is the perfect balance of sweet and tangy.
ask me how
[email protected]This Thai-style chicken coleslaw was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making this again.