This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
- Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
- Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
- Return wings to bowl, and toss to coat. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umukoro Rukevwe
[email protected]These bat wings were a bit dry, but the sauce was delicious. I'll try them again with a different cooking method.
Rosalenda Kolentina
[email protected]I wasn't sure what to expect when I made these bat wings, but I was pleasantly surprised. They were really good!
Armano Khan
[email protected]These bat wings were a bit too spicy for my taste, but my husband loved them. He said they were the best wings he's ever had.
Judah Ogunlana
[email protected]I followed the recipe exactly and the bat wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also delicious and had a nice kick to it.
Addy Akampurira
[email protected]These bat wings are a great way to spice up your next party. They're sure to be a hit with your guests.
Janbaz Janbaz
[email protected]I'm not a big fan of spicy food, but these bat wings were surprisingly good. The sauce had a nice kick to it without being too overpowering.
Cayla September
[email protected]These bat wings are delicious! I love the crispy skin and the flavorful sauce.
suelgi kang
[email protected]I've made these bat wings several times now and they're always a hit. They're my go-to recipe for spicy wings.
Ngcwele Moyo
[email protected]These bat wings are the perfect party food. They're easy to make and everyone loves them.
Naava Juliet
[email protected]I made these bat wings for a game day party and they were a huge hit. Everyone loved them!
Asabe Kabir
[email protected]5 stars! These bat wings were a crowd-pleaser.
Ruhaid Kha
[email protected]These bat wings were easy to make and tasted amazing. I'll definitely be making them again.
BD BOOS
[email protected]I followed the recipe exactly and the bat wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also delicious and had a nice kick to it.
Phul Maya
[email protected]I'm not usually a fan of spicy food, but these bat wings were surprisingly delicious. The meat was tender and juicy, and the sauce was flavorful without being overpowering.
Elizabeth Colorado
[email protected]These spicy bat wings were a hit at my last party! They were crispy, flavorful, and had just the right amount of heat. My friends couldn't get enough of them.