PORK CHOPS WITH VINEGAR PEPPERS
Provided by Artie Bucco
Categories Pepper Quick & Easy Dinner Vinegar Pork Chop Fall Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. Sprinkle with salt and pepper. Cook the chops, turning once, for about 5 minutes on each side, or until browned.
- Lower the heat to medium and scatter the garlic around the chops. Cover the pan. Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone. Do not overcook, or the chops will be dry. Transfer the chops to a plate and keep warm.
- Add the peppers and the 2 tablespoons liquid to the skillet. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Spoon the peppers over the chops and serve immediately.
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Meer Ammar
[email protected]This recipe was a waste of time and money.
Ramon Perez
[email protected]The pork chops were tough and the sauce was bland.
Ndalamo Magodi
[email protected]I didn't like the vinegar flavor in the sauce.
Emmett Lennoxq
[email protected]The pork chops were a little dry, but the sauce was good.
ramah Platinum
[email protected]These pork chops were delicious! I will definitely be making them again.
Moneeb Mughal
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Mkrein Julius
[email protected]These pork chops were easy to make and turned out great! The vinegar and peppers gave them a nice kick.
Majidy Juma
[email protected]I made this dish last night and it was amazing! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karina Martinez
[email protected]The pork chops were tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Laurette Beitz
[email protected]These pork chops were a hit with my family! The vinegar and peppers gave them a delicious tangy flavor. I will definitely be making this dish again.