SPICY BEAN AND SAUSAGE GUMBO
Make and share this Spicy Bean and Sausage Gumbo recipe from Food.com.
Provided by IOjaw
Categories Gumbo
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
- Add sausage and lightly brown.
- Stir in broth, beans, rice, cumin, and cilantro.
- Reduce heat and simmer for 30 minutes.
- Place in a bowl and sprinkle with parsley.
- ****To complete meal, I added basil-cheese rolls.
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Chelsea B
[email protected]This is the best gumbo I've ever had. It's so flavorful and hearty. I will definitely be making it again.
Vincent Simpson
[email protected]This gumbo is delicious! I love the spicy sausage and the tender beans. It's the perfect comfort food.
Oluwapelumi
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect dish for a cold winter day.
Finu linu
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser.
Timothy Eads
[email protected]I love this gumbo! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Samina Hanif
[email protected]The gumbo was really easy to make and it turned out great. I used chicken sausage instead of pork sausage and it was still delicious.
Martha Kibela
[email protected]The gumbo was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Aimee Mackie
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Haliru Muazu
[email protected]This is the best gumbo I've ever had! The flavors are amazing and it's the perfect comfort food.
Royal Dede
[email protected]I followed the recipe exactly and it turned out great! The gumbo was hearty and full of flavor. I served it with rice and it was a perfect meal.
Breandan
[email protected]This gumbo was a hit! The combination of spicy sausage and tender beans was perfect, and the roux gave it a rich, flavorful base. I will definitely be making this again.