SPICY BEANS WITH WILTED GREENS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Leafy Green Dinner Lunch Kale Spinach Winter Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Heat 1/4 cup oil in a large Dutch oven over medium heat. Cook anchovies, if using, chiles, and garlic, stirring occasionally, until garlic is soft and anchovies are dissolved, about 4 minutes. Add onion, celery, and rosemary; season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes.
- Add Parmesan rind, if using, beans, and 10 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally and adding more water as needed, until beans are beginning to fall apart, 3-4 hours.
- Lightly crush some beans to give stew a creamy consistency. Mix in kale, spinach, and half of arugula; season with salt and pepper. Cook until greens are wilted, 5-8 minutes.
- Toss remaining arugula with lemon juice and 1 tablespoon oil; season with salt and pepper. Divide stew among bowls; top with arugula, shaved Parmesan, and a drizzle of oil.
- DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.
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Shanea M
[email protected]I've made this recipe several times and it's always a hit.
Fatima Alhaji Ayuba
[email protected]I used kale instead of collard greens and it turned out great.
Ntsako Maluleke
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat.
MADIHA GHAFOOR
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dorothy Steenkamp
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Asere Doreen
[email protected]I'm a vegetarian and I'm always looking for new bean recipes. This one is definitely a winner.
Mike Casimir
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two in my pantry.
Dilbarjani Khang
[email protected]Not sure what went wrong, but my beans turned out mushy. I think I overcooked them.
NazirAhmad Naeemi
[email protected]I followed the recipe exactly and the beans turned out great. My family loved them!
morana
[email protected]A bit bland for my taste. I think it could use some more seasoning.
Nicholes Stewart
[email protected]This recipe is a keeper! The beans were creamy and the greens were perfectly wilted.
MRC Official
[email protected]Loved the combination of beans and greens. Very healthy and satisfying.
Ezekiel Zaragoza
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Sakib Kahan
[email protected]I'm not a big fan of beans, but this recipe changed my mind. They were so flavorful and delicious.
Mikaila Varghese
[email protected]These beans were a hit! I added a bit of extra spice and they were perfect. My family loved them.