SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shysg Sggsga
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I would definitely make it again.
Eyob Mintesnot
[email protected]This is my new favorite Korean dish! It's so easy to make and it's always a hit with my friends.
Fifaboss Media
[email protected]The beef was a bit tough. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Pandolah Pictures
[email protected]This recipe is a great way to use up leftover steak. I always have leftover steak after a cookout, and this is a delicious way to use it.
Sajid Anjum
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Mary Thebe
[email protected]This dish is a bit spicy for my taste. Next time, I'll use less gochujang.
Taehyung Jungkook
[email protected]I had trouble finding thinly sliced beef at my local grocery store. I ended up using a meat slicer to slice my own beef.
opoku charles
[email protected]The marinade is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Ndeem Mugahl
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it to anyone who loves Korean food.
Shafqat Ali
[email protected]I love the spicy kick of this dish. It's the perfect balance of heat and flavor.
Choudhary Haider Ali gakhri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy.
Riyad Riyad
[email protected]This spicy beef bulgogi recipe was a hit at my last dinner party! The marinade was flavorful and the beef was cooked to perfection. My guests loved it.