COCKTAIL TURKEY MEATBALLS
Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Provided by IHeartDogs
Categories Poultry
Time 25m
Yield 16 meatballs
Number Of Ingredients 11
Steps:
- For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
- Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
- Stir in breadcrumb mixture.
- Roll into 1-inch meatballs.
- Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
- Simmer for about 5 minutes.
- Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
- Fry meatballs until browned and cooked through, about 10 minutes.
- Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
- Serve meatballs with toothpicks.
- Can be kept warm in a chafing dish or a crockpot.
Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 20.3, Sodium 181.9, Carbohydrate 6, Fiber 0.2, Sugar 4.5, Protein 3.5
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Rashad Ghanem
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was especially good - it had a nice sweetness to it.
Angel Castellanos
[email protected]I'm not a big meatball fan, but I have to say, these were pretty good. I liked the tangy sauce and the moist texture of the meatballs.
Krish
[email protected]These were okay, but nothing special. I've had better meatballs before.
Barbara Anderson-Johnson
[email protected]I've tried this recipe twice now, and both times the meatballs have fallen apart. Not sure what I'm doing wrong.
Nazia Riaz
[email protected]Meh. Not really impressed. The meatballs were bland and the sauce was too sweet.
Cornelia Browne
[email protected]These were a bit dry for my taste. I think I'll add more moisture next time, maybe by using ground chicken or turkey instead of beef.
Amber Nguyen
[email protected]Excellent! These meatballs are a must-try for any meatball lover.
Nofisat Oriyomi
[email protected]These meatballs were easy to make and tasted great. I served them with mashed potatoes and green beans for a hearty and satisfying meal.
Victoria Greys
[email protected]Delicious! My husband and I really enjoyed these meatballs. The sauce is especially good - it's tangy, sweet, and has the perfect amount of heat.
Nazil Emran
[email protected]Yum! These were a great addition to my holiday party spread. They were gone in no time.
Bella Luna
[email protected]These meatballs were a hit at my last party. They're so easy to make and always disappear quickly. I've also used the sauce to make pasta, which turned out great.
Muhib Saad
[email protected]Easy recipe that delivers big on flavor. I love that you can use any ground meat, so I can customize it to what I have on hand. My kids devoured these meatballs, and I'll be making them again for our next potluck.
Raja Anish
[email protected]Just made these and they were incredible! I took a chance on a new appetizer recipe and was so glad I did. The meatballs were juicy, flavorful, and the sauce was rich and savory. They were a huge hit with my friends and family. I will definitely make