SPICY BEEF SALAD
Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 15
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In glass or plastic bowl, mix sherry, olive oil, 1 tablespoon soy sauce and sugar. Add beef; toss to coat. Cover; refrigerate 30 minutes.
- Heat 10-inch skillet over medium-high heat until 1 or 2 drops of water bubble and skitter when sprinkled on surface. Add half of the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain. Repeat with remaining beef.
- In large bowl, mix beef and onions. Layer tomatoes, mushrooms and lettuce on beef. Cover and refrigerate at least 1 hour until chilled but no longer than 10 hours.
- In tightly covered container, shake all dressing ingredients until well blended. Pour dressing over salad; toss until well coated.
Nutrition Facts : Calories 205, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
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Orlando's Rodriguez
[email protected]This salad is a great way to cool down on a hot summer day.
Bagonza Dennis
[email protected]I love the combination of textures in this salad.
Sylvia Nyakasoka
[email protected]This salad is a great way to use up leftover steak.
gail James
[email protected]I made this salad for my friends and they all loved it.
Bisikwa Joy
[email protected]This salad is a great way to get your kids to eat their vegetables.
sekandi jamil
[email protected]I'm not a big fan of spicy food, but this salad was still very enjoyable.
AK Star
[email protected]This salad is a great way to change up your usual salad routine.
Firstus Rooted Panduleni Nuugulu
[email protected]I love the spicy dressing on this salad. It really gives it a kick.
Tyneisha Michelle Dillipree
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Hafsa Hamam
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Husnain Ch
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Sajjadali Khaldi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Bluzus29
[email protected]This salad is a great way to use up leftover beef. It's also very easy to make and can be tailored to your own taste preferences.
Harris Jahid
[email protected]I love the combination of flavors in this salad. The beef is tender and juicy, and the vegetables are crisp and refreshing. The dressing is also very tasty.
JOHN AYENI
[email protected]This spicy beef salad was a hit! The flavors were bold and balanced, and the beef was cooked perfectly. I will definitely be making this again.