SPICY BEEF SAMOSAS
Make and share this Spicy Beef Samosas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h22m
Yield 16 samosas
Number Of Ingredients 14
Steps:
- In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
- Add in water; simmer, covered, until meat is cooked through.
- Remove from heat and let cool.
- Fold in the chopped boiled egg, raisins, and mint.
- Preheat oven to 375°.
- Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
- Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
- Repeat with second sheet of puff pastry.
- While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
- Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
- Repeat with remaining ingredients.
- Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
- Bake for about 20-22 minutes or until pastry is well puffed and golden.
- Remove from oven, let cool, then serve.
Nutrition Facts : Calories 207.6, Fat 14.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 158.9, Carbohydrate 17.4, Fiber 0.9, Sugar 2.5, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #4-hours-or-less
You'll also love
Anas Nusrat
[email protected]I love samosas! Thanks for sharing this recipe.
Urdu Poetry
[email protected]These samosas sound delicious! I'm going to make them for my next party.
MOHAMAD KHATIB
[email protected]I'm allergic to beef. Can I use another type of meat in these samosas?
Zubair Manzoor
[email protected]Do you think these samosas would freeze well?
Les Buckley
[email protected]These samosas look amazing! I can't wait to try them.
MD Eusuf
[email protected]I followed the recipe exactly and the samosas turned out perfectly! They were crispy on the outside and tender and juicy on the inside. I will definitely be making these again.
Lache Osang
[email protected]The samosas were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili pepper next time.
Manny G
[email protected]These samosas were easy to make and so delicious! I used ground turkey instead of beef and they turned out great. I will definitely be making these again.
Sheak Risal
[email protected]I made these samosas for my family and they loved them! The beef was tender and the spices were just right. I will definitely be making these again.
Laverda C.
[email protected]These samosas were a hit at my party! The filling was flavorful and juicy, and the pastry was crispy and flaky. I will definitely be making these again.