Steps:
- Cut steak with grain into 1 1/2- to 2-inch-wide strips. Cut each strip across grain into 1/4-inch-thick slices. Put slices into a medium bowl with soy sauce, cornstarch, rice wine, garlic, ginger, 1/4 teaspoon salt, sugar, and 1 teaspoon oil and stir with a fork. 3Stir together ketchup, hoisin, and chile garlic sauce in a small bowl.
- Heat wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour 2 teaspoons oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
- Pour remaining 2 teaspoons oil down side of unwashed wok over high heat, then swirl oil, tilting wok to coat sides. Add bell pepper, scallions, and remaining 1/4 teaspoon salt. Stir-fry 30 seconds, then add reserved beef with any juices and ketchup mixture. Stir-fry until combined well and sauce thickens slightly, about 30 seconds, then transfer to a platter.
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takpalin doris
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely delivered. The beef was so tender and juicy.
Iano Kim
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mouhssine Bourguiba
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Alejandro Carrillo
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The beef was tender and flavorful, and the peppers added a nice kick.
Horiya Mansoor hussain
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Abood Al Farajat
[email protected]I'm not a huge fan of spicy food, but I thought this dish had just the right amount of heat.
Md chada. Lie.
[email protected]This dish is a great way to get your daily dose of vegetables. The peppers are packed with nutrients.
Blind Witch
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely delivered. The beef was so tender and juicy.
Harlym
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Abdo Islam
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Don Meadows
[email protected]I'm not a big fan of bell peppers, but I loved the way they were cooked in this dish. They were soft and flavorful.
Angel Olvera
[email protected]This dish is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Nicholas Karanja
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The beef was tender and flavorful, and the peppers added a nice kick.
Randy Webster
[email protected]I love the way the flavors of the beef and peppers come together in this dish. It's a perfect meal for a weeknight dinner.
Raphael Fernandez
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great.
Sedickah Abduraouf
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the peppers were cooked perfectly.
Savannah Lang
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The beef was very tender and the peppers were sweet and flavorful.
Eslam Zaki
[email protected]This recipe is so easy to follow and the results are amazing. The beef is tender and juicy, and the peppers are cooked to perfection.
Robert Reily
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the beef was cooked perfectly.
Kelvin Williams
[email protected]This recipe is a keeper! The beef was melt-in-your-mouth tender and the peppers were perfectly cooked. I loved the spicy kick from the chili peppers.