SPICY BLACK BEAN & CHICKEN ENCHILADAS
Make and share this Spicy Black Bean & Chicken Enchiladas recipe from Food.com.
Provided by Megan V
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans. Cook over medium-high heat, stirring occasionally, until mixture is heated through (2 to 3 minutes). Remove from heat; stir in 1/2 cup sour cream.
- To assemble each enchilada, spread 1 tablespoon enchilada sauce on tortilla. Place 1/2 cup bean mixture in center of tortilla; sprinkle with 1 tablespoon cheese. Roll up tortilla; place into greased 13x9-inch baking dish, seam-side down. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas. Cover with aluminum foil.
- Bake for 15 minutes or until heated through. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 3 to 5 minutes or until cheese is melted.
- To serve, top each enchilada with dollop of remaining sour cream; sprinkle with green onions. Serve with chopped tomato and shredded lettuce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Vivian's channel
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always come out perfect.
Rachmila Tamang
[email protected]These enchiladas were a bit too dry for my taste. I think I would add more sauce next time.
r0ckout gamer cam
[email protected]I'm not a fan of spicy food, but these enchiladas were just the right amount of heat. I really enjoyed them!
Joy Mitro
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they'd ever had.
Jacques De beer
[email protected]These enchiladas were delicious! I especially liked the crispy cheese on top.
Ornob Biswas
[email protected]I thought the sauce was a bit too spicy for my taste, but my husband loved it. We both agreed that the chicken was cooked perfectly.
saweera chohan
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Passco Ranking
[email protected]I'm not a huge fan of black beans, but I really enjoyed these enchiladas. The sauce was flavorful and the chicken was tender.
yee_boi 7
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Ehsan Saeed
[email protected]These enchiladas were a hit with my family! The black beans and chicken were a great combination, and the sauce was just the right amount of spicy. I'll definitely be making these again.