SPICY BLACK BEAN & CHORIZO CHILI

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Spicy Black Bean & Chorizo Chili image

This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

Provided by Feej3940

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1/2 lb chorizo sausage
1 medium onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 -3 chipotle chiles in adobo, chopped
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can rotel, undrained
2 (15 ounce) cans black beans (1 drained, 1 undrained)
2 cups chicken broth
1/2 cup frozen corn

Steps:

  • In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
  • Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
  • Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
  • Increase heat to medium-high and bring to a boil.
  • Reduce to simmer and cook 10 minutes.
  • Puree in blender or food processor in batches until you have blended it all.
  • Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
  • Cook over medium heat until reaches desired consistency. (About 5-10 minutes).

Tias Tea
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I'm so glad I found this recipe. It's a new family favorite.


Arshad Sheikh
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This chili is so flavorful and satisfying.


Fasin Mia
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I can't wait to try this chili with different types of beans.


Anas Hvk
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This chili is a great way to use up leftover black beans.


Rhr7t7g8wid Hxdhcysjwiduf7
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I would definitely recommend this recipe to anyone who loves chili.


Juanita
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This chili is also great for leftovers. It tastes even better the next day.


Mari Sheppard
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I made this chili in my slow cooker and it turned out great.


H√°san. Ahmed
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This chili is a bit spicy, but it's not too hot. It's the perfect amount of heat.


Jervon Mackey
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I love that this chili is made with black beans. It gives it a unique flavor.


Kezia Wraggs
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This chili is the perfect comfort food for a cold winter night.


Mr.Damian
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I made this chili for a party and it was a huge hit! Everyone loved it.


Lahori Warriors
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This chili was so easy to make and it was absolutely delicious. I will definitely be making it again!


Awais Moosiani
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Loved this recipe!