HOMEMADE CHORIZO
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 5.5 g, Cholesterol 92 mg, Fat 21.9 g, Fiber 2.7 g, Protein 26.3 g, SaturatedFat 7.9 g, Sodium 74.7 mg, Sugar 0.9 g
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Adesanoye Dammy
[email protected]This is the best homemade chorizo recipe I've ever tried. It's so easy to make and the flavor is amazing. I'll definitely be making it again and again.
TACOSXD
[email protected]I've made this chorizo several times now and it's always a hit. It's the perfect balance of spices and the smokiness is just right.
Michael Gyebi
[email protected]This chorizo is the perfect addition to any dish. It's flavorful, juicy, and smoky. I love it!
Sarahhh
[email protected]I was really impressed with how easy this recipe was to follow. The chorizo turned out great and I'll definitely be making it again.
Taniyah Jones
[email protected]This chorizo is so easy to make and it tastes amazing. I'll definitely be making it again.
Sophie Neisha
[email protected]I'm so glad I found this recipe. It's the perfect way to make chorizo at home.
Sheer Ali
[email protected]This is the best chorizo I've ever had. It's so flavorful and juicy.
Zthobile Ngcongo
[email protected]I love the smoky flavor of this chorizo. It's the perfect addition to any dish.
Steven Amburgey
[email protected]This is my go-to chorizo recipe. It's always a hit with my family and friends.
Prisca Jun
[email protected]I've never made chorizo before, but this recipe made it really easy. It turned out great and I'll definitely be making it again.
Ahmed BaSSam
[email protected]I grilled this chorizo and it was perfect. It was juicy and flavorful and everyone loved it.
Md Rumel
[email protected]I used this chorizo in a pasta dish and it was so good. The smokiness of the chorizo really added a lot of depth to the flavor.
Adewumi Dayo
[email protected]I made this chorizo for breakfast tacos and it was amazing. The flavor was perfect and it cooked up really well.
Cecy Landa
[email protected]I'm not a huge fan of spicy food, but this chorizo wasn't too spicy for me. It was actually really flavorful and delicious.
Shafindada Arkoboss
[email protected]I was a little hesitant to make my own chorizo, but this recipe made it so easy. It turned out so well, I'm so glad I tried it.
Angela Martin
[email protected]This is the best chorizo recipe I've ever tried. It's so flavorful and juicy. I can't wait to make it again.
Lala Alvarez
[email protected]I've made this chorizo several times now and it's always delicious. I love that it's so easy to make and that I can control the spiciness. Thanks for sharing this recipe!
Khalid Ramiz
[email protected]This recipe was a hit at my last party! Everyone loved the smoky, spicy flavor of the chorizo. I'll definitely be making it again.