Provided by Tyler Florence
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the beans:
- In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.
- In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.
- For the rice:
- Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ladlla Boy
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Mugogonya RobertT
[email protected]I love the fact that this dish is made with simple, everyday ingredients.
Katlego Mofokeng
[email protected]This dish is a great way to use up leftover rice.
Aqias Khan
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Steven Labuschagne
[email protected]The leftovers are just as good as the first time you make it.
Aliza Kitty
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Yelina lopez
[email protected]I wasn't sure about the combination of black beans and yellow rice, but I was pleasantly surprised. It's a delicious and unique dish.
Elvira Stark
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Walaa Helal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
birendra budha
[email protected]This dish is a great way to get your kids to eat their vegetables.
Clive Hendricks
[email protected]I love the addition of the corn and bell peppers. They add a nice pop of color and flavor to the dish.
Gamila Singh
[email protected]This dish is a great way to use up leftover black beans. It's also a great option for a quick and easy meal.
IM RAJPOOT
[email protected]The flavors in this dish were incredible. The spiciness of the black beans was perfectly balanced by the sweetness of the yellow rice.
Sean Michael
[email protected]This recipe was easy to follow and the end result was amazing. The rice was fluffy and the black beans were tender and flavorful. I will definitely be making this again.
SyedNaqiShah SyedNaqiShah
[email protected]I'm not usually a fan of black beans, but this dish changed my mind. The beans were cooked perfectly and the sauce was flavorful and delicious.
Logan Tatum
[email protected]This dish was a hit! The combination of spicy black beans and yellow rice was perfect. I especially loved the addition of the cilantro and lime, which really brightened up the flavors.