BEST NO-ROLL SUGAR COOKIES
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
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Naseem Javed
[email protected]I've never made sugar cookies before. I'm not sure how they'll turn out.
Rahatjaniii Gillani
[email protected]I'm not sure about this recipe. It seems too simple.
Aizaz Pusio
[email protected]These cookies sound amazing. I'm definitely going to try them.
Feezan Jee
[email protected]I'm going to make these cookies for my next party.
soso dado
[email protected]I can't wait to try this recipe. It looks delicious.
Ayaj Bithi
[email protected]These cookies are perfect for a bake sale or a holiday party.
cheyenne kester
[email protected]I love the way these cookies look with the sugar crystals on top.
Cynthia Kopke
[email protected]These cookies are a great way to use up leftover egg whites.
oforkaja cosmas
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they taste amazing.
Urme Akter
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Prakash Chauhan
[email protected]I love that these cookies don't require any chilling time. I can just mix the ingredients together and bake them right away.
Reeve Fredenburg
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Anna Beard
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, and they have a nice crunch from the sugar crystals.
Badon Mir
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for them.
Catherine Mumbi
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice texture.
Kerion Richardson
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. Everyone loved the way they looked and tasted.
Blessing Diavel
[email protected]I've tried many no-roll sugar cookie recipes before, but this one is by far the best. The cookies are soft and chewy on the inside, and crispy on the outside. They're also perfectly sweet, and the sugar crystals on top add a nice crunch.
Romio Dani
[email protected]These sugar cookies are so easy to make and they taste delicious! I love that I don't have to roll out the dough, it saves so much time. I also like that I can use my hands to mix the ingredients, it makes it feel more personal.