SPICY BLACK EYED PEA SOUP
Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and "voila"...ummm ummm...
Provided by Shelia Avant
Categories Bean Soups
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY
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Moahi Selomo
[email protected]I'll be making this again and again.
Khulu Madlolo
[email protected]This is my new favorite soup recipe!
Landon Randall
[email protected]5 stars!
Johnny Frierson
[email protected]Delicious!
Suck yuh mada
[email protected]This soup was easy to make and very flavorful. I loved the combination of spices and the black-eyed peas were cooked perfectly. I will definitely be making this again.
Samundra Rana
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best black-eyed pea soup he's ever had. I'll probably make it again, but I'll use less cayenne pepper next time.
Junior Nepo
[email protected]I love spicy food, so I really enjoyed this soup. The black-eyed peas were cooked perfectly and the broth was flavorful and had a nice kick. I would definitely make this again.
P Watts
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The black-eyed peas were cooked perfectly and the broth was flavorful and spicy. I served it with some crusty bread and it was a hit with my family.
Maisha Munjirin
[email protected]I was hesitant to make this because I'm not a huge fan of black-eyed peas, but I'm so glad I did! The spices in this soup really bring out the flavor of the peas, and the soup is nice and thick and hearty. I will definitely be making this again.
Manazar Hussain
[email protected]Black-eyed pea soup is a staple in our household, and this spicy version was a hit! The smokiness of the paprika and cayenne gave it a nice kick, and the black-eyed peas were perfectly cooked. We served it with cornbread and collard greens for a comp