RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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Ibrahim Aliu
[email protected]These cheese biscuits are a must-try!
Blessings Dalitso Assan
[email protected]I'm so impressed with this recipe. The cheese biscuits turned out perfectly. They're golden brown and flaky on the outside, and soft and cheesy on the inside. I can't wait to make them again!
Gaming Sakib
[email protected]These cheese biscuits are the perfect comfort food.
Ikram Dib
[email protected]I made these cheese biscuits for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Muhammad Faraz Faraz
[email protected]These cheese biscuits are a keeper!
Malik parvaz Malik parvaz
[email protected]I'm so glad I found this recipe. I've been looking for a good cheese biscuit recipe for ages. These biscuits are everything I've been looking for and more. They're cheesy, fluffy, and absolutely delicious.
Daniela McQueen
[email protected]These cheese biscuits are the best I've ever had!
Linet Ongadi
[email protected]I love that this recipe uses a loaf pan instead of a muffin tin. It makes it so much easier to get perfectly shaped biscuits. And the fact that they're baked in butter makes them extra delicious.
Jenny Doloroc
[email protected]These cheese biscuits are the perfect side dish for any meal.
Makkuro Hatake
[email protected]I'm not usually a fan of cheese biscuits, but these ones are amazing! They're so light and fluffy, and the cheese flavor is just perfect. I'll definitely be making these again and again.
ookohtet
[email protected]Yum, yum, yum!
Friday Ogboru
[email protected]I made these cheese biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste like they came from a fancy restaurant.
Daniel Dobson
[email protected]These cheese biscuits are the bomb!
Dopest bless
[email protected]I've tried this recipe multiple times and it always turns out amazing! The cheese biscuits are light and fluffy on the inside, with a perfectly golden brown crust. They're so addictive, I can never stop eating them!