SPICY BREAKFAST BURRITOS WITH CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 10
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. Stir in the hot sauce, jalapenos and a splash of jalapeno juice. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then add a pinch of cheese and roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients. Serve with more hot sauce, jalapenos and salsa.
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Nightlemur
[email protected]I love that these burritos can be customized to my liking. I always add extra cheese and avocado.
afzaal grock
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and they taste great.
Md Labu Mia
[email protected]I've made these burritos several times and they're always a hit. They're a great way to start the day.
Andre Ellis
[email protected]These burritos are a bit messy to eat, but they're so worth it!
Saiko Sagar
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The burritos were still very flavorful.
wadzanai makanda
[email protected]These burritos are a great way to use up leftover rice and beans.
Bigboss Bigboss
[email protected]I made these burritos ahead of time and froze them. They were just as good when I reheated them.
Leon Ponnen
[email protected]I would recommend using a good quality cheese for these burritos. It really makes a difference in the flavor.
Meme Jay
[email protected]These burritos are perfect for a quick and easy breakfast or lunch.
Anika Orna
[email protected]I added some chopped avocado and salsa to my burritos and they were amazing!
Chima Ezeh
[email protected]I'm not a huge fan of chorizo, so I used ground beef instead. The burritos were still very tasty.
Luckson Banda
[email protected]These burritos were so easy to make and they tasted delicious! I will definitely be making them again.
Madi Harris
[email protected]I thought the burritos were a bit bland. I would have liked more flavor from the cheese.
Arbelo Khan
[email protected]The burritos were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chorizo.
Safal Gurung
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them.
Madeline Nguyen
[email protected]I love that this recipe uses accessible ingredients that I can find at my local grocery store.
Jeffrey Durante
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The flavor was amazing and the burritos were nice and crispy.
LIVING STONE
[email protected]These breakfast burritos were a hit with my family! The spicy chorizo and cheese filling was flavorful and satisfying, and the burritos were easy to assemble and cook.