SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
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lilty free fire
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Neloy Paul
[email protected]I love that this recipe is so versatile. You can use any type of meat, cheese, or salsa that you like.
telson toh
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Latoya Turner
[email protected]I'm not a big fan of spicy food, but these quesadillas were just the right amount of heat.
Nithusha Kirupainathan
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Lokhon Roy
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight meal.
Ebuwa Ogbeide
[email protected]These quesadillas are a great way to use up leftover chicken or steak. They're also a great option for a quick and easy weeknight meal.
Tamim Sadat
[email protected]I've made these quesadillas several times now and they're always a hit. They're the perfect comfort food.
gina selaledi
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. Just add some chopped spinach or bell peppers to the filling.
Fanele Bongekile
[email protected]I love that this recipe is so versatile. You can use any type of meat, cheese, or salsa that you like.
Srijan Bk
[email protected]These quesadillas are great for a quick and easy lunch or dinner. They're also perfect for meal prep.
Kajol Ahmod
[email protected]I made these quesadillas for breakfast and they were the perfect start to my day. They were quick and easy to make, and they were packed with flavor.
VAR GQ
[email protected]I'm not a big fan of spicy food, but these quesadillas were just the right amount of heat. They were also very cheesy and filling.
eva cojulun
[email protected]These quesadillas were so easy to make and they were delicious! I used a store-bought salsa and it worked perfectly.
New phoneq
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken or steak.
GPReeds
[email protected]These quesadillas were a hit with my family! The combination of spicy and cheesy was perfect. I will definitely be making these again.