SPICY BUFFALO-STYLE MEATBALLS

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Spicy Buffalo-Style Meatballs image

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Provided by Sagitta

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  • Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  • Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g

Ebony Turner
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These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.


Esme Bodle
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I've made these meatballs several times and they are always a hit. They are easy to make and always turn out delicious.


Anti Stupidity
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The meatballs were a bit dry, but the flavor was good.


munawar rana
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These meatballs were easy to make and very flavorful. I will definitely be making them again.


Brandy Parish
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I made these meatballs for a party and they were a huge hit! Everyone loved them.


Kimbugwe Ibrahim
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Delicious!


Bob Lee
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These meatballs were amazing! I followed the recipe exactly and they turned out perfect.


Tshiamo Nkabinde
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The meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.


Bonny Blessed Hwiridza
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These meatballs were so easy to make and they turned out delicious! I will definitely be making them again.


Latasha Thompson
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Loved the spicy buffalo flavor of these meatballs! I served them with a side of ranch dressing and they were perfect.


Michael Doan
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These meatballs were a hit at my party! They were easy to make and had a great flavor. I will definitely be making them again.