SPICY BUTTERNUT SQUASH MEATLOAF
Large chunks of butternut squash are mixed with ground pork or turkey (take your pick!), diced pancetta, grated Parmesan, and fresh sage leaves for a delightful autumnal dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 429 g, Fat 29 g, Fiber 1 g, Protein 29 g
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Ajiboye Habeeb
[email protected]I would not recommend this recipe. The meatloaf was dry and flavorless.
Angel Pari
[email protected]The meatloaf was a bit too spicy for my taste, but the flavor was good.
Zahra Bukhari
[email protected]This meatloaf was easy to make, but I found it to be a bit bland. I would add more spices next time.
Bharat Shahi
[email protected]I found the meatloaf to be a bit dry, but the flavor was good.
Ali Bbab
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover butternut squash.
kayla long
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about it.
Dange Pranaityte
[email protected]This is now my go-to meatloaf recipe. It's always a crowd-pleaser.
Saood Saeed
[email protected]The flavors in this meatloaf were amazing! The butternut squash and spices really complemented each other.
Noe Bagtasos
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very moist and flavorful.
Jordan Jenkins
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The meatloaf was moist and flavorful, and the butternut squash added a nice sweetness.
Rao SARIM
[email protected]This butternut squash meatloaf was a hit with my family! It had a unique and flavorful taste that we all loved, and the leftovers were just as good the next day.