SPICY CABBAGE SALAD
Steps:
- In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside
- Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.
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Indra Tamang
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my own taste.
Faiyaz Shamanali
[email protected]This salad is so easy to make. It's the perfect side dish for a busy weeknight meal.
IsChCa
[email protected]I'm not a big fan of spicy food, but this salad is the perfect balance of heat and flavor.
Md Tahim
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Hiruni Hemasinha
[email protected]I love the spicy kick of this salad. It's the perfect way to add some heat to your meal.
Salakam Gk
[email protected]This salad is so versatile. I've made it with different kinds of cabbage, and I've also added different vegetables and herbs. It's always delicious.
Rashard Monford
[email protected]I used a store-bought Asian dressing for this salad and it turned out great. It was a quick and easy way to make a delicious salad.
Jamil Mansuri
[email protected]I added some shredded carrots and bell peppers to this salad for extra crunch and color. It was a great addition.
Shra Vhdf
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
AINUL ISLAM
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The dressing is so good that it makes the cabbage taste amazing.
Munawar Shahzad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful dressing.
Ashok k RAy AMAT jankinagar
[email protected]This spicy cabbage salad is a delightful blend of flavors and textures. The cabbage is crisp and refreshing, while the red pepper flakes add a nice kick. I also love the addition of the green onion and cilantro, which give the salad a fresh, herbaceo