IMITATION CRAB CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Imitation Crab Casserole image

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

Provided by Judy from Hawaii

Categories     Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Steps:

  • Mix all ingredients, except bread crumbs, together and put into a casserole.
  • (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
  • Bake at 350°F for 30 minutes.

M Ubaid
[email protected]

I'm not a fan of imitation crab, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.


Avery Floyd
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use imitation crab, which is a more affordable option than real crab.


Nasirat Asokere
[email protected]

I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.


Bellypushpo Shilpi gosthi
[email protected]

This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating broccoli.


Taliga Vaiolo
[email protected]

I made this casserole for my picky kids and they loved it! I was surprised at how much they enjoyed the imitation crab.


Dhoodu Shiri
[email protected]

I'm not a big fan of imitation crab, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.


Adriana Palmeria Alves
[email protected]

This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.


Millz Marcelin
[email protected]

I love the creamy sauce in this casserole. It's so flavorful and pairs perfectly with the imitation crab.


Saazi Collections
[email protected]

This casserole is so easy to make and it's always a hit with my guests.


Phyllis Jacobs-Campbell
[email protected]

I made this casserole for my potluck and it was a huge success. Everyone loved it!


Kids Wells
[email protected]

This casserole is a great way to use up leftover imitation crab. It's also a budget-friendly meal that's perfect for feeding a crowd.


Doggylover 38 (Doggy)
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. The imitation crab adds a nice seafood flavor without being too fishy.


ze DRIP
[email protected]

This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy breadcrumb topping.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #casseroles     #main-dish     #seafood     #oven     #easy     #potluck     #crab     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #shellfish     #to-go     #equipment     #3-steps-or-less