SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.
Provided by SueVM
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot melt butter over medium-high heat.
- Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
- Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
- Stir in paprika until thoroughly mixed with other ingredients.
- Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
- Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
- Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
- Serve with fresh crusty french bread.
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Ali Saber
[email protected]This jambalaya was a bit time-consuming to make, but it was worth it. The flavors were amazing, and the chicken and sausage were cooked perfectly. The rice was also cooked perfectly, and the sauce was delicious. I would definitely recommend this reci
Moses Eze
[email protected]I'm not a big fan of spicy food, but I was pleasantly surprised by this jambalaya. It was flavorful and not too spicy. The chicken and sausage were cooked perfectly, and the rice was fluffy and delicious. I would definitely recommend this recipe to a
Michael Zheludev
[email protected]This jambalaya was easy to make and very flavorful. I loved the combination of chicken, sausage, and shrimp. The rice was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Isaiah Baiza
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. The sauce was also delicious, and I loved the addition of the vegetables. I will definitely be making this again.
Ledua McGuire Daurewa
[email protected]I made this jambalaya for my friends, and they all loved it! They said it was the best jambalaya they'd ever had. I was really happy with how it turned out, and I will definitely be making it again.
Tawab Khan
[email protected]This jambalaya was a bit time-consuming to make, but it was worth it. The flavors were amazing, and the chicken and sausage were cooked perfectly. The rice was also cooked perfectly, and the sauce was delicious. I would definitely recommend this reci
Kyamuwendo Joshua
[email protected]I'm not a huge fan of Cajun food, but I was pleasantly surprised by this jambalaya. It was flavorful and not too spicy. The chicken and sausage were cooked perfectly, and the rice was fluffy and delicious. I would definitely recommend this recipe to
Caleb Luke
[email protected]This jambalaya was easy to make and very flavorful. I loved the combination of chicken, sausage, and shrimp. The rice was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Fadt Khan
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved it, and I received several compliments on how delicious it was. I will definitely be making this again for future parties.
Jeremiah
[email protected]This jambalaya was a bit spicy for my taste, but I still enjoyed it. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Md Mohuddin
[email protected]I've never made jambalaya before, but this recipe was so easy to follow. It turned out amazing! The flavors were perfect, and the chicken and sausage were cooked perfectly. I will definitely be making this again.
Park Sana
[email protected]I made this jambalaya for my family, and they all loved it! The chicken was juicy and flavorful, the sausage was spicy and delicious, and the rice was cooked perfectly. I will definitely be making this again.
tabish khattak
[email protected]I'm a chef, and I can honestly say that this is one of the best jambalaya recipes I've ever tried. The flavors are incredible, and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves Cajun food.
monnan monnan
[email protected]This is my go-to recipe for jambalaya. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand, and it always comes out delicious.
Yetty Gudluck
[email protected]I made this jambalaya for my friends who are from Louisiana, and they all raved about it. They said it was the best jambalaya they'd ever had, and I have to agree. It was absolutely delicious.
Vegam ff
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The spice level was perfect - it was just enough to give the dish a little kick without being overwhelming.
Grace Boom
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's a great dish for a party or potluck because it's so easy to make and everyone loves it.
Fellipe Ball
[email protected]This jambalaya was a hit with my family! The chicken and sausage were so flavorful, and the rice was cooked perfectly. I also loved the addition of the vegetables, which gave the dish a nice crunch.