SPICY CAJUN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Cajun Dip image

Make and share this Spicy Cajun Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Cajun

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup dry-packed sun-dried tomato
1 (8 ounce) package reduced-fat cream cheese
1/2 cup nonfat plain yogurt
1/4 cup chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
1 garlic clove, minced
1/2 teaspoon celery seed
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In small bowl, pour 1 cup boiling water over tomatoes.
  • let stand at room temperature 5-10 minutes.
  • Drain and chop tomatoes.
  • meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
  • mix well.
  • Add tomatoes and all remaining ingredients; mix well.
  • refrigerate till serving time.
  • Just before serving; stir dip.
  • serve with cut up fresh veggies or garlic flavored bagel crisps.

frisly gomez
[email protected]

This dip is a great way to add some spice to your next party. It's sure to be a hit with your guests.


Saskriti tamang
[email protected]

I'm not a big fan of Cajun food, but I really enjoyed this dip. It's not too spicy and it has a great flavor.


Devika Shrestha
[email protected]

This is a great recipe for a party. It's easy to make and it's always a hit with guests.


Kurt Gurtok
[email protected]

I love that this dip can be made ahead of time. It's perfect for busy weeknights.


Lisa Whatley
[email protected]

This dip is so versatile. I've served it with chips, veggies, and crackers. It's also great as a spread for sandwiches and wraps.


Ruth Millward
[email protected]

I made a few changes to the recipe, but it still turned out great. I used reduced-fat cream cheese and Greek yogurt instead of sour cream. I also added some chopped green onions.


Kaka Babu
[email protected]

I followed the recipe exactly and the dip turned out perfectly. It's a great recipe for beginners.


cookiie
[email protected]

This is the best Cajun dip I've ever had! It's so creamy and flavorful. I can't wait to make it again.


Alexander Agulefo
[email protected]

I was a bit hesitant to try this dip because I'm not a big fan of spicy food. But I was pleasantly surprised! The spice level is just right. It's definitely a keeper.


Chris Zambukeri
[email protected]

This dip is delicious! I love the combination of flavors. It's the perfect dip for chips, veggies, or crackers.


empress fun page
[email protected]

I've made this dip several times and it's always a success. It's the perfect appetizer for any party or gathering.


Aminu Qureeb
[email protected]

This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.


LUSINDA ELATTR
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Ronnie Taylor
[email protected]

This dip was a hit at my party! It had the perfect amount of spice and creaminess. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #condiments-etc     #american     #cajun     #southern-united-states     #easy