SPICY CAJUN SCALLOPS & ANGEL-HAIR PASTA
Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site, if using wooden skewers soak in water at least 30 minutes.
Provided by Manami
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grate of outdoor grill, utensils and 2 large metal skewers with Pam for Grilling Spray.
- Preheat grill to medium heat.
- Whisk together heavy cream and 1 tablespoon Cajun seasoning in heavy saucepan.
- Simmer on grill until slightly reduced, stirring frequently, about 5 minutes.
- Thread scallops onto prepared skewers.
- Sprinkle scallops well with remaining Cajun seasoning; set aside.
- Spray garlic, tomatoes and asparagus well with cooking spray.
- Grill until well marked on each side; set aside to cool.
- Grill scallops about 4 minutes on each side or until opaque.
- Pop garlic out of skin; chop garlic cloves and tomatoes.
- Cut asparagus into diagonal slices.
- Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley.
- If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.
- Snap off the woody stems of asparagus before grilling.
- Use toothpicks to connect stalks and make an asparagus 'raft' for easiest grilling.
- Enjoy!
Nutrition Facts : Calories 641.3, Fat 24.2, SaturatedFat 14.2, Cholesterol 108.7, Sodium 481.2, Carbohydrate 77.6, Fiber 5.3, Sugar 6, Protein 28.7
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Mariyam Kashif
[email protected]This is a great recipe. The scallops were cooked perfectly and the sauce was delicious.
Lado Meesam
[email protected]I made this dish for a dinner party and everyone raved about it. It's a keeper!
Anthony Alberton
[email protected]This dish is amazing! The scallops are cooked to perfection and the sauce is so flavorful.
Ahasan Thanks
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful and the scallops are cooked perfectly.
Boone Shangle
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Rizwan Rizwan
[email protected]I love this dish! The scallops are always cooked perfectly and the sauce is amazing.
Rae Ray
[email protected]This was an easy dish to make and it turned out great. The scallops were cooked perfectly and the sauce was delicious.
Bradley Middaugh
[email protected]I made this dish for a dinner party and everyone loved it. The scallops were succulent and the sauce was creamy and flavorful.
usman Mana
[email protected]This dish was a hit with my family! The angel hair pasta was cooked al dente and the scallops were cooked to perfection. The sauce was creamy and flavorful.
haseeb ullah
[email protected]Absolutely delicious! The scallops were cooked perfectly and the sauce was packed with flavor. I will definitely be making this dish again.