SPICY CALAMARI WITH BACON AND SCALLIONS
Provided by Lillian Chou
Categories Onion Appetizer Sauté Quick & Easy Bacon Squid Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main course) servings
Number Of Ingredients 4
Steps:
- Rinse squid under cold water, then pat dry between paper towels. Halve large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden and crisp, then transfer with a slotted spoon to paper towels to drain.
- Toss squid with 1/4 teaspoon salt.
- Heat fat remaining in skillet over high heat until very hot, then sauté squid with scallions and red-pepper flakes until just cooked through, about 3 minutes.
- Serve squid immediately, sprinkled with bacon.
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Gabriela Valencia
[email protected]This dish is a bit time-consuming to make, but it's worth it. The calamari is tender and the sauce is flavorful.
David Dale
[email protected]I've made this dish several times and it's always a crowd-pleaser. The calamari is always cooked perfectly and the sauce is always delicious.
Faisal Yaar
[email protected]This recipe is a great way to use up leftover calamari. The sauce is flavorful and the calamari is tender.
Dur Joy
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the calamari and the sauce.
Ansu Lamsal
[email protected]The calamari was a little overcooked, but the sauce was delicious.
Samuel Machoni
[email protected]This recipe was easy to follow and the calamari turned out great. I will definitely be making this again.
bibi fatema
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The calamari was tender and flavorful, and the sauce was delicious.
Mohamed Yagere
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Clarissa Coy
[email protected]I've made this dish several times and it's always a hit. The calamari is always tender and the sauce is always flavorful.
Kwandile Ndile
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best calamari he's ever had.
Farhana Yesmin
[email protected]I followed the recipe exactly, but the calamari was tough. I think I might have overcooked it.
Kalei Sanft
[email protected]I made this dish for my family and they loved it. The calamari was cooked perfectly and the sauce was delicious.
Touqeer Awan
[email protected]This dish was absolutely delicious! The calamari was tender and the sauce was flavorful. I would highly recommend this recipe.
Mohan Skk 0fficial youtube channel
[email protected]The calamari was a little bland. I think it needed more seasoning.
Pickles N Vodka
[email protected]This recipe was easy to follow and the calamari turned out perfectly. I will definitely be making this again.
Haji Stitching And Fabrics
[email protected]I'm not a big fan of calamari, but this dish was surprisingly good. The bacon and scallions really added a lot of flavor.
Sangita Dhamala
[email protected]The calamari was a bit chewy, but the flavors were great.
Connie Terrell
[email protected]This spicy calamari dish was a hit at my dinner party! The combination of bacon, scallions, and chili peppers gave it a nice kick. I'll definitely be making this again.