SPICY CARROT CAKE
Not completely from scratch, but still a delicious dessert.
Provided by linuo yeye
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
- In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
- In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 439.8 mg, Sugar 31.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kotie Jacobs
[email protected]I love how easy this carrot cake is to make. I always have the ingredients on hand, and it's always a hit with my family and friends.
Best Eloghsa
[email protected]This carrot cake was amazing! The spicy flavor was perfect, and the cake was moist and delicious. I would definitely make this again.
kouzini kouziniu
[email protected]I was disappointed with this carrot cake. The cake was dry and bland, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Chaudhary Jee
[email protected]This carrot cake was a bit too spicy for my taste, but it was still good. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would recommend this recipe to people who like spicy cakes.
Bertram King
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The spicy flavor adds a nice touch, and the cake is moist and delicious. I would definitely recommend this recipe.
Bjondina jashari1
[email protected]This carrot cake is the best I've ever had. The spicy flavor is unique and delicious, and the cake is moist and flavorful. I would definitely recommend this recipe to anyone who loves carrot cake.
Bunny 444
[email protected]I love how easy this carrot cake is to make. I always have the ingredients on hand, and it's always a hit with my family and friends.
Angel Rodriguez
[email protected]This carrot cake was amazing! The spicy flavor was perfect, and the cake was moist and delicious. I would definitely make this again.
Lacey Jinks
[email protected]I was disappointed with this carrot cake. The cake was dry and bland, and the cream cheese frosting was too sweet. I would not recommend this recipe.
ANASS Islam
[email protected]This carrot cake was a bit too spicy for my taste, but it was still good. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would recommend this recipe to people who like spicy cakes.
Omaima Cool
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The spicy flavor adds a nice touch, and the cake is moist and delicious. I would definitely recommend this recipe.
Donald Recinos
[email protected]This carrot cake is the best I've ever had. The spicy flavor is unique and delicious, and the cake is moist and flavorful. I would definitely recommend this recipe to anyone who loves carrot cake.
EMON HOSSIN
[email protected]I love how easy this carrot cake is to make. I always have the ingredients on hand, and it's always a hit with my family and friends.
Vuyiswa Adams
[email protected]This carrot cake was amazing! The spicy flavor was perfect, and the cake was moist and delicious. I would definitely make this again.
Clayton Deno
[email protected]I was disappointed with this carrot cake. The cake was dry and bland, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Jose Nieves
[email protected]This carrot cake was a bit too spicy for my taste, but it was still good. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would recommend this recipe to people who like spicy cakes.
fazzi Chaudhary
[email protected]I love carrot cake, and this recipe is one of the best I've tried. The spicy flavor adds a nice touch, and the cake is moist and flavorful. I would definitely recommend this recipe.
Samuel Munyua
[email protected]This carrot cake was easy to make and turned out beautifully. The spicy flavor was subtle but noticeable, and the cake was moist and delicious. I would definitely recommend this recipe.
Rahi Khan
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The combination of spices and carrots was perfect, and the cake was moist and flavorful. I'll definitely be making this again!
Dora King
[email protected]This carrot cake was a hit at my dinner party! The spicy twist added a unique and unexpected flavor that everyone loved. I'll definitely be making this again.