I grate the carrots on the coarse holes of a box grater, after being peeled. This is a great cake; not too rich, and sweet, without being cumbersome.
Provided by Tuck Burnette
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 with rack in middle position. Grease a pan with shortening.
- Wash, peel, and grate carrots, set aside.
- In a good-sized mixing bowl, beat together eggs, sugar, oil, shortening and vanilla till smooth.
- Put flour on top of egg mixture, with leavening, salt and spices. Beat with a whip to combine.
- Add grated carrots.
- Pour mixture into prepared pan. Bake 30 minutes. The center of the cake may still be a little soft, but it will test done. Cool on a rack and frost.
- For frosting: beat all ingredients till smooth.
Nutrition Facts : Calories 663.6, Fat 36, SaturatedFat 13.3, Cholesterol 105.2, Sodium 565.4, Carbohydrate 81.2, Fiber 2.8, Sugar 59.4, Protein 6.3
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Alex Foysal Chowdhury
[email protected]I've made this cake several times and it always turns out perfect! It's so easy to make and the flavor is amazing. I love the combination of sweet and spicy.
wanss Yass
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again for future special occasions.
Noyon Tonni
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy cakes, but I'm so glad I did! This cake was amazing! The heat was just right and the flavors were so well-balanced. I'll definitely be making it again.
jennifer davids
[email protected]This cake was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making it again for future special occasions.
Alexa Willard
[email protected]I'm not usually a fan of spicy cakes, but this one was surprisingly delicious! The heat was subtle and didn't overpower the other flavors. I'll definitely be making it again.
Supreme Greg
[email protected]This cake was so easy to make and it turned out so well! I loved the combination of flavors and the texture was perfect. I'll definitely be making it again.
oyinlade oluwafemi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the perfect balance of heat. I'll definitely be making it again.
Jane Nkuna
[email protected]This cake was a bit too spicy for me, but my husband loved it! He said it was the perfect balance of heat and flavor. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Gondal King
[email protected]I've made this cake several times and it always turns out perfect! It's so easy to make and the flavor is amazing. I love the combination of sweet and spicy.
Okpala Felix
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again for future special occasions.
Bradley Adams
[email protected]This cake was a huge disappointment. The spice level was way too overpowering and the cake itself was dry and crumbly. I would not recommend this recipe.
Wilson Stfleur
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy cakes, but I'm so glad I did! This cake was amazing! The heat was just right and the flavors were so well-balanced. I'll definitely be making it again.
Chathu Communication
[email protected]This cake was so easy to make and it turned out so well! I loved the combination of flavors and the texture was perfect. I'll definitely be making it again.
Asheazi Emmanuel
[email protected]I'm not usually a fan of spicy cakes, but this one was surprisingly delicious! The heat was subtle and didn't overpower the other flavors. I'll definitely be making it again.
Moman Butt
[email protected]I made this cake for a potluck and it was a total showstopper! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Buddy Patterson
[email protected]This spicy cake was a hit at my last party! Everyone loved the unique flavor and the perfect balance of heat. I'll definitely be making it again.