SPICY CARROT SOUP

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Categories     Soup/Stew     Appetizer     Quick & Easy

Number Of Ingredients 8

1 Tbsp. butter
1/2 cup chopped onion
1/3 cup chopped leek
4 carrots, sliced into small disks
1 red chilli finely chopped (or depending of personal taste)
1/4 cup chopped parsley
5 cups chicken broth
1/3 to 1/4 cup uncooked long cooking rice

Steps:

  • In warm pot, firstly soften onion and leek in butter. After few minutes, add remaining ingredients. Cook all together for 1/2 hour. Wait for 20min to cool, after put it in blender or food processor, and make puree. Add seasoning such as: nutmeg, black & white pepper. If desired, you can add garlic, ginger, cumin etc. As well before serving add roasted pine nuts, or 1-2 spoons of Greek yogurt. Bon appetite

Alishah Shah
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Meh.


PurplePanda
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This soup is amazing! I love the combination of sweet carrots and spicy ginger. It's the perfect soup for a cold winter day.


AH RANA
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I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had just the right amount of spice. I served it with a crusty bread and it was a perfect meal.


Nathan Aiyelabola
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Delicious!


ATUKWASIBWE EVA
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This spicy carrot soup was a hit! The flavors were well-balanced and the soup had a nice kick to it. I especially liked the addition of the ginger and cumin. I will definitely be making this soup again.


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