SPICY CARROT STICKS
Make and share this Spicy Carrot Sticks recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrot sticks in enough water to cover for about 10 minutes.
- Drain.
- Add butter and spices; toss until coated well.
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Md Reazul Konder
[email protected]I can't wait to try this recipe!
Pro Mincrafter
[email protected]These spicy carrot sticks are the perfect party food.
Rogathe Wilfred
[email protected]I've made these carrots several times and they're always a hit.
Pradip kumar Sah
[email protected]These carrots are a great way to use up leftover carrots.
Kamunga Lawrence
[email protected]I made these carrots for my husband who loves spicy food. He said they were the best spicy carrots he's ever had!
Mervat Amarat
[email protected]I'm not a big fan of spicy food, but I really enjoyed these carrots. The heat was just right.
Rosa Bowman
[email protected]These spicy carrot sticks are a great way to add some heat to your next party.
Jonathan S. Moore Jr
[email protected]I added a little bit of garlic powder to the carrots and they were even more delicious.
BURIKANTU
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Fida Sain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious snack or side dish.
Linh Thai
[email protected]These spicy carrot sticks were the perfect snack for my afternoon cravings.
Jean Rooney
[email protected]I made these carrots for a party and they were a big success. Everyone loved them!
Remas Tarek
[email protected]Great recipe! The carrots were crispy and flavorful. I served them with a side of ranch dressing and they were a hit.
thabang modise
[email protected]I thought the carrots were a bit too spicy for my taste, but my husband loved them.
romi ami
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Nelson Kelvin
[email protected]I loved the kick of heat from the cayenne pepper. It really made the carrots pop.
Ahmed Ashraf
[email protected]These spicy carrot sticks were a hit! They were the perfect combination of sweet, spicy, and crunchy.