SPICY CAULIFLOWER FRIED 'RICE' WITH PORK
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Provided by Marcella Anne Darcey
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 32m
Yield 4
Number Of Ingredients 15
Steps:
- Pulse cauliflower in a food processor until it resembles rice.
- Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
- Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
- Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
- Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 17.3 g, Cholesterol 122.4 mg, Fat 13.1 g, Fiber 5 g, Protein 19.7 g, SaturatedFat 3.1 g, Sodium 778.4 mg, Sugar 9.3 g
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Chukwugozie Okoro
[email protected]I don't have any pork on hand. Can I use chicken instead?
Kalpana Bista
[email protected]This recipe seems a little too spicy for me.
Harisa Younis
[email protected]I'm not sure about the cauliflower rice, but I'm willing to try it.
D 'markus show Freeman
[email protected]This recipe looks delicious!
French Doggo
[email protected]I'm going to try this recipe next week!
Reachel Munemo
[email protected]This is a great way to use up leftover pork.
NWANKWA PETER
[email protected]I love the flavors in this dish.
Habtamu Hailemeskel
[email protected]This recipe is so easy to follow.
Sahila Farabi
[email protected]I'm not a fan of pork, so I used chicken instead. It turned out great!
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This recipe was a little too spicy for me, but it was still really good. I'll definitely make it again, but I'll use less chili peppers next time.
martha perez
[email protected]I love that this recipe uses cauliflower rice instead of regular rice. It's a healthier option and it still tastes great.
Adeep Grg
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
cosmetics and Perfumes
[email protected]I'm not a huge fan of cauliflower rice, but this recipe changed my mind. It was so delicious and I couldn't even tell that it was made with cauliflower.
Mamunur Rashid
[email protected]I love cauliflower fried rice and this recipe is one of the best I've tried. The pork was tender and flavorful, and the vegetables were cooked perfectly.
Issac Julian
[email protected]This recipe was easy to follow and the results were amazing! The cauliflower rice was cooked perfectly and the flavors were incredible.
Mahnaz Awara
[email protected]I made this for dinner last night and it was so good! My family loved it and said it was one of the best fried rice dishes they've ever had.
Khizir Hayat Khan
[email protected]This spicy cauliflower fried rice was a hit! The flavors were bold and delicious, and the cauliflower rice was a great substitute for regular rice.