SPICY CENTER-CUT PORK CHOPS
A spicy and different pork chop recipe the guys in my house beg for.
Provided by Bonnie Hartnett
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
- Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
- Mix bread crumbs and Szechuan seasoning together in a shallow dish.
- Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
- Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 666.2 calories, Carbohydrate 83.2 g, Cholesterol 84 mg, Fat 19.7 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 6.5 g, Sodium 572.5 mg, Sugar 40.8 g
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Omitted
[email protected]This recipe is a waste of time and ingredients. The pork chops were dry and overcooked.
Abdirahman Ali
[email protected]I'm not sure how this recipe got so many good reviews. The pork chops were tough and the flavors were bland.
Ivette Vega
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Purity Chilende
[email protected]I highly recommend this recipe to anyone who loves pork chops.
Jabria
[email protected]This recipe is a keeper! I will definitely be making it again.
MD. Abdullah Hossain
[email protected]I served the pork chops with mashed potatoes and roasted vegetables. It was a perfect meal!
Zoey Prejean
[email protected]I cooked the pork chops for a few minutes longer than the recipe called for, and they were still very tender.
Kristina Salvitti
[email protected]I didn't have any chili powder, so I used paprika instead. It worked just fine.
Amajam A Chibok
[email protected]I had a hard time finding center-cut pork chops, so I used boneless pork chops instead. They still turned out great!
Dul Kishama
[email protected]The pork chops were a bit dry, but the flavors were still good.
Street Singers
[email protected]These pork chops were a little too spicy for my taste, but I still enjoyed them.
sdo pesco Sdopesco
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
shafici Abdi
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always tender and flavorful.
Jevon Tyson
[email protected]These pork chops were so juicy and flavorful, I couldn't stop eating them!
auuugh when
[email protected]This was my first time cooking pork chops and they turned out perfectly! The recipe was easy to follow and the pork chops were cooked to perfection.
HASNAIN GAMING YT
[email protected]I love the combination of spices in this recipe. The pork chops had a nice kick without being too spicy.
Kritika Kattel
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were.
Meghla megh
[email protected]I'm not usually a fan of pork chops, but these were amazing! The recipe is easy to follow and the end result is so flavorful.
Tauseef Zahid
[email protected]Absolutely delicious! The pork chops were juicy and tender, with a crispy outer layer.
Mehmoona Farhan
[email protected]My oh my, these pork chops were a taste sensation! The flavors were perfectly balanced, with just the right amount of heat from the spices.