GRILLED SWEET POTATO WEDGES
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! -Natalie Knowlton, Kamas, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper., Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 349mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Laki Mali
[email protected]These wedges were a waste of time. They were bland and mushy.
nicolus machava
[email protected]I followed the recipe exactly and the wedges turned out burnt. I'm not sure what went wrong.
David Bryant
[email protected]These wedges were a bit dry. I think I'll try adding some butter or oil next time.
Muhammad Bilal Raza Mughal
[email protected]I found this recipe to be a little bland. I added some extra garlic and chili powder and it was much better.
Joseph Masopeh
[email protected]These wedges were a little too spicy for my taste, but my husband loved them.
Shahzaib Zafar
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were really good. The spices really made them.
Md Sadik
[email protected]These wedges are the perfect side dish for any grilled meal. They're healthy and delicious.
Dhanu Shrestha
[email protected]I love the smoky flavor that the cumin and paprika give these wedges. They're always a hit at our parties.
Emanwel Emil
[email protected]These wedges were so easy to make and they tasted amazing! I'll definitely be making them again.
Concelio Madden
[email protected]I tried this recipe and the wedges turned out great! They were crispy and flavorful. I'll definitely be making them again.
Youniss Kwenah
[email protected]These wedges were delicious! The cumin and paprika gave them a really nice flavor. I would definitely recommend them.
Jane Clark
[email protected]I love how easy these wedges are to make. I just toss them with some oil and spices and throw them on the grill. They're always a crowd-pleaser.
Chan Myae
[email protected]These wedges were a great side dish for our grilled chicken. The spices really made them pop. I'll definitely be making them again next time we grill.
MANSUR SULEMAN
[email protected]I've never been a big fan of sweet potatoes, but these wedges changed my mind! They were so delicious and easy to make. I'll definitely be making them again.
Daud Iqbal
[email protected]These sweet potato wedges were a hit at our last BBQ! They were perfectly crispy on the outside and fluffy on the inside. The cumin and paprika gave them a smoky, savory flavor that everyone loved.