SPICY CHANA DAL
Make and share this Spicy Chana Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils in a heavy pot with 5 cups of water. Bring to a boil and remove any surface scum. Add the turmeric powder and ginger.
- Cover, by leaving the lid slightly open, turn heat to low, and simmer gently for 1 1/2 hours or until the lentils are tender.
- Stir every 5 minutes or so during the last half hour of cooking to prevent it from sticking to the bottom of pan. Remove ginger slices. Add salt and garam masala and stir to mix.
- Heat the oil in a small frying pan over medium heat. When it is hot, add the cumin seeds and garlic.
- Stir and fry until the garlic pieces are lightly brown. Add the red chilli powder into the pan. Immediately lift the pan off the heat and pour the entire content (oil and spices) into the pot with the lentils. Stir to mix.
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Beka Tvauri
[email protected]I can't wait to try this recipe!
Hafiz mirza Bilal Amjad
[email protected]This dish is perfect for a weeknight meal.
Alice Christine
[email protected]The sauce is perfectly spiced.
Oupa Edward Mosopane
[email protected]I love the creamy texture of the chana dal.
Paras Budha
[email protected]This dish is a must-try for any fan of Indian food.
Mukta Bahadur Khatri
[email protected]I'm always looking for new ways to cook chana dal, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Mike Grant
[email protected]This dish is a great way to get your daily dose of protein. The chana dal is packed with protein and fiber, and the sauce is full of healthy spices. I served it with a side of steamed vegetables, and it was a healthy and satisfying meal.
Abduljalal Saleh
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I served it with rice and a side of naan, and it was a perfect meal.
Md Ramin
[email protected]This recipe is a great way to use up leftover chana dal. I made a big batch of chana dal over the weekend and used the leftovers to make this dish. It was quick and easy to make, and it tasted just as good as the fresh chana dal.
RADHE RAJ
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect for me. The chana dal was cooked perfectly and the sauce had just the right amount of heat. I served it with rice and a side of yogurt, and it was a delicious meal.
kijjambu farook
[email protected]This dish was delicious! I made it for my friends and they all loved it. The chana dal was creamy and the sauce was flavorful. I will definitely be making this again.
Ahmad ullah Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chana dal is always cooked perfectly and the sauce is so flavorful. I like to add a bit of extra cumin and coriander to give it a little more depth of flavor.
Andre Avance
[email protected]This chana dal recipe is a keeper! It's so easy to make and packed with flavor. I love the addition of the green chiles and ginger, they really give the dish a nice kick. I served it with rice and a side of yogurt, and it was a hit with my family.