SPICY CHEESE CRACKERS
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Provided by CH_ELMORE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
- Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
- Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g
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John Spaulding
[email protected]These crackers are the perfect addition to my cheeseboard. They're always a hit with my guests.
SPAROW GAMER 77 mughal
[email protected]I love that these crackers are made with natural ingredients. I feel good about giving them to my family.
Efgj
[email protected]These crackers are a lifesaver. They're the perfect way to satisfy my cravings for something crunchy and salty.
Gisselle Aguilar
[email protected]I'm so glad I found this recipe. These crackers are the perfect snack for my busy lifestyle.
Shameem Mkwapatira
[email protected]These crackers are so addictive! I can't stop eating them.
MC TOOTHPICK EMPIRE
[email protected]I would not recommend this recipe.
JOETEX MENSAH
[email protected]I'm not sure what went wrong, but the crackers didn't taste very good.
Md Masud
[email protected]I followed the recipe exactly, but the crackers didn't turn out as expected. They were too dry and crumbly.
Indu Nepali
[email protected]The crackers were a bit too salty for my taste.
Victor Habwaruhanga
[email protected]I would have liked the crackers to be a bit crispier.
Eisa Eisa
[email protected]These crackers are a bit spicy for my taste, but I still enjoyed them.
Lasty Black x7
[email protected]I love the fact that these crackers are made with whole wheat flour. They're a healthier option than traditional crackers.
LSP Rayhan
[email protected]These crackers are a great way to use up leftover cheese.
Sonia Lozano
[email protected]I was pleasantly surprised by how well these crackers turned out. They're so much better than store-bought crackers.
Mymisba Mymisba
[email protected]I made these crackers for my kids' snack, and they loved them. They're the perfect size for little hands.
SAHIN ALOM BABU
[email protected]These crackers are so easy to make, and they're so delicious. I love the combination of cheddar cheese and cayenne pepper.
Erica Asirifi
[email protected]I followed the recipe exactly, and the crackers turned out perfectly. They were crispy and flavorful.
riya Vushal
[email protected]I've made these crackers several times now, and they're always a crowd-pleaser. They're the perfect snack for any occasion.
ANOWER ALI AHMED 100
[email protected]These crackers were a hit at my party! Everyone loved the spicy cheese flavor.