Make and share this Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker) recipe from Food.com.
Provided by MomLuvs6
Categories Low Cholesterol
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
- When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
- Remove chicken breast and cut in bite size pieces. Return to slow cooker.
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Sushil Sunar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Scott Whitten
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
chantal kukey
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to serve it with a side of crusty bread.
unkown name
[email protected]I've never made soup in a slow cooker before, but this recipe was so easy to follow. I'm definitely going to be making this soup again.
Mahadi Hassan Alif
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Fahad Sserwadda
[email protected]I'm not a big fan of soup, but this one is really good. It's hearty and flavorful, and it's perfect for a cold winter day.
Shahab Siraj
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and spices.
Md Arif Bin Ahamd
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Lina Gurung
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing and it's a great meal for a special occasion.
M Azam Khan
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Eshrat Jahan
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this soup is the perfect way to use them up.
Mollie does roblox
[email protected]I love the addition of the chickpeas to this soup. They add a nice texture and flavor.
Shumail M.Saleem
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Kaoutar Charif
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The flavors were well-balanced and the chicken was cooked perfectly.
Ashur Manen
[email protected]This soup is the perfect comfort food for a cold winter day.
Tamang Entertainment
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Asifa Nisar
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Somto Nnawuba
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in in the morning and come home to a delicious meal.
Amir Shazad
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this soup again.