SPICY CHICKEN ASIAGO SOUP
This is so good on a snowy day. If you don't like spicy, just cut out the cayenne. I hope you like it.
Provided by Michelle Bersani =^..^=
Categories Chicken Soups
Time 40m
Number Of Ingredients 14
Steps:
- 1. In large pot over medium-high heat, heat oil.
- 2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
- 3. Saute until vegetables are tender. Add rosemary and cook briefly.
- 4. Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
- 5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
- 6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
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Orane Whyte
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this soup again.
Natimane Natimane
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I will definitely be making this soup again.
Everesto Busboy
[email protected]This soup was easy to make and so delicious! I used rotisserie chicken to save time, and it turned out great. I will definitely be making this soup again.
Asif Ali Mughal
[email protected]I made this soup last week and it was so good! The flavors were perfect and the soup was very filling. I will definitely be making this soup again.
Declan Mccauley
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The flavors were so rich and delicious, and the chicken was cooked perfectly. I will definitely be making this soup again.