SPICY CHICKEN & CHICKPEA SALAD
A delicious and healthy composed-style salad that you can make as spicy as you wish. I love the whole thing, but I especially love the bite of the lemon juice and chili oil in the green salad. And the chickpea salad is a meal in itself! Makes a great lunch or light dinner, substantial but not overly filling.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients for the chicken; cover and chill together for at least an hour.
- Combine all ingredients for the chickpeas; cover and chill together.
- Saute"marinated" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips.
- Chill the cooked chicken.
- Toss together the spinach and lettuce.
- Drizzle with the lemon juice& chili oil.
- Serve green salad with a portion of chickpeas and chicken.
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Tallal Imtiaz
[email protected]I made this salad for a party, and it was gone in minutes! Everyone loved it.
Humair Sunny
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped bacon and cheese for extra flavor.
Shem Serville
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family and friends.
Seth bdr Khatri
[email protected]This salad is perfect for a quick and easy lunch. I usually make a big batch on the weekend and eat it throughout the week.
Isaac jimenez
[email protected]I'm on a diet, and this salad is a great way to satisfy my cravings for something crunchy and flavorful.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing.
Darshan Rai
[email protected]I love the fact that this salad is so healthy. It's packed with protein and fiber, and it's low in calories.
Graham Swan
[email protected]This is a really versatile salad. I've made it with different types of chicken, chickpeas, and vegetables, and it's always delicious.
Hashimu M Danladi
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the spicy kick from the cayenne pepper.
Faqeer Mashwani
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped hard-boiled eggs for extra protein.
frank raj
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the chicken and chickpeas are perfectly cooked.
shoriful shoriful
[email protected]5 stars! This salad is amazing. I will definitely be making it again.
Md Arif Bin Ahamd
[email protected]I made this salad for my lunch today, and it was so good! I love the combination of chicken, chickpeas, and vegetables.
Gulshair Malik
[email protected]This is the best chicken salad I've ever had! The dressing is perfectly balanced, and the chicken is cooked to perfection.
RAJESH BHAI
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the spicy kick from the cayenne pepper.
Md kamal Hossain *kamal*****
[email protected]Easy to make and delicious! I used canned chickpeas to save time, and it still turned out great.
Malik Sajjad
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Abishek Chaudhary
[email protected]This salad was a hit at my last potluck! I added some chopped red bell pepper and avocado for extra color and crunch. Thanks for sharing this recipe!