SIMMERED CHINESE CHICKEN

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Simmered Chinese Chicken image

This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.

Provided by Pvt Amys Mom

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (4 lb) whole chickens
1 tablespoon vegetable oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2 teaspoon crushed red pepper flakes
1 clove garlic (crushed)
1 green onion (sliced diagonally, small pieces)
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
  • Heat the oil in a large dutch oven or soup pan.
  • Brown the chicken on all sides.
  • Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
  • Pour mixture over chicken.
  • Cover and simmer 45 minutes.
  • Remove the chicken to a serving platter.
  • Dissolve the 2 T of cornstarch in 1 T of water.
  • Add to the sauce in the pan, over low heat, to thicken.
  • Pour sauce over chicken.
  • We serve this with rice and pour the sauce over the rice as well.

Allison Hernandez
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This dish is a keeper! It's going into my regular rotation of recipes.


Khalaleleo Makhoa
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I've never made Chinese food before, but this recipe was easy to follow and the dish turned out great.


Korbeen124
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This is a great recipe for a quick and easy weeknight meal.


Ashok Thakor
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I'm not a big fan of Chinese food, but I really enjoyed this dish. The chicken was tender and the sauce was delicious.


Jose Abraham Gonzalez Rios
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This dish was easy to make and very flavorful. I will definitely be making it again.


Clive Otis Nkiwane
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The chicken was a little bland, but the sauce was very good. I would add more spices next time.


Esivweneta OgheneTejiri
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I wasn't sure about the combination of ingredients, but I was pleasantly surprised. This dish is really unique and tasty.


fishy shift
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This is my go-to recipe for Chinese chicken. It's always a crowd-pleaser.


Pranish Shiwakoti
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I made this dish for a party, and everyone loved it. It was a great way to introduce my friends to Chinese food.


Red Neck
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The chicken was a little dry, but the sauce was very good.


aken garabedian
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I've made this dish several times now, and it never disappoints. It's easy to make, and it always turns out delicious.


Hacker Mastar
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This chicken dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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