SPICY CHICKEN & EGGPLANT ROLL UPS
Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake. I found out that eggplant and cheese and...
Provided by Connie "Kiyu" Guerrero
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F.
- 2. MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each eggplant slice; roll up.
- 3. POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella
- 4. Bake for 25 minutes or until cheese melts and lightly golden.
- 5. TIP FOR FREEZING: Prepare as directed above for freezing. Cover tightly with foil and freeze. When ready to serve, heat oven to 375 degrees F. Bake 1 hour or until heated through. (No need to thaw before baking.)
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Phil Deeds
[email protected]This dish was a lot of work to make and it wasn't worth it. The flavors didn't really come together.
Jose Silva
[email protected]The eggplant was not cooked all the way through. I had to put the roll-ups back in the oven for a few more minutes.
Jordy Pesavento
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Luyima Reaghan
[email protected]The spicy chicken eggplant roll-ups were a bit too spicy for me, but my husband loved them.
Steevens Fleurant
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Kopila rai Kopila rai
[email protected]These roll-ups are a great way to use up leftover chicken and eggplant.
IGA JABEL
[email protected]I've never made eggplant roll-ups before, but this recipe made it easy.
Nadia Zalegowska
[email protected]This is a great recipe for a party appetizer.
Mdsazzad Shikdar
[email protected]I love the way the eggplant crisps up in this dish.
Emad Abduljabbar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dintle Moeketsi
[email protected]These roll-ups are so delicious and easy to make. I love that I can use leftover chicken to make them.
Hyder Jutt
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover chicken.
Lesego Van Rooyen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jamal Maan
[email protected]These are so good! I love the combination of the spicy chicken and the eggplant.
Nusrat jahan Arohi
[email protected]I made these roll-ups for a party and they were a big hit! Everyone loved them.
Sunil Sunil
[email protected]The spicy chicken eggplant roll-ups were a great way to use up some leftover chicken. They were easy to make and very flavorful.
Lilly Russell
[email protected]This dish was easy to make and very delicious. I loved the spicy chicken filling and the crispy eggplant. I will definitely be making this again.
Tanya Garcia
[email protected]These spicy chicken eggplant roll-ups were a hit with my family! The combination of flavors was perfect, and the eggplant was cooked to perfection. I will definitely be making this dish again.