SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
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Muhammad bilal Bilal
[email protected]I'm not a huge fan of bok choy, but this dish was really good. The mushrooms and sauce were flavorful and the bok choy was cooked perfectly.
Cornelius Lightfoot
[email protected]This dish was easy to make and it was delicious. I used oyster mushrooms instead of shiitake and it was still great.
Md fahim faysal
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Nadiya Jaman
[email protected]This dish was a bit bland for my taste. I added some red pepper flakes and it was much better.
Ashii ashii
[email protected]I love this dish! It's so simple to make and it's always a crowd-pleaser.
Rupreet Kour
[email protected]This was a great side dish for my grilled chicken. I will definitely be making it again.
rejvi riyaz
[email protected]This dish was easy to make and healthy. I used low-sodium soy sauce and it was still plenty flavorful.
farhad ikbal
[email protected]I'm not a huge fan of bok choy, but this dish was really good. The mushrooms and sauce were flavorful and the bok choy was cooked perfectly.
Azhar iqbal Iqbal
[email protected]This was a great way to use up some leftover bok choy. I added some garlic and ginger to the sauce and it was delicious.
Preeti Gurung
[email protected]I've made this dish several times now and it's always a hit. I love the combination of bok choy and mushrooms.
Jemilia Gabriel
[email protected]This dish was so easy to make and so delicious! I used oyster mushrooms instead of shiitake and it was still great.