SPICY CHICKEN ENCHILADAS FOR TWO
Assembled in only 15 minutes, this Mexican specialty is one you'll make often.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Heat 8-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes, stirring frequently, until lightly browned.
- Stir in onion, salt, oregano and pepper. Cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, spread 1/4 cup of the enchilada sauce in baking dish.
- Stir 1/2 cup of the cheese, the sour cream and chiles into chicken mixture. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish. Spoon remaining 1/4 cup enchilada sauce over tortillas. Cover with foil.
- Bake 30 to 40 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake uncovered 4 to 5 minutes longer or until cheese is melted. Sprinkle individual servings with lettuce and tomato.
Nutrition Facts : Calories 810, Carbohydrate 61 g, Cholesterol 170 mg, Fat 4, Fiber 5 g, Protein 52 g, SaturatedFat 22 g, ServingSize 1/2 of Recipe, Sodium 1470 mg, Sugar 9 g, TransFat 2 g
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Freilys Mendoza
[email protected]These enchiladas were a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Handri Pretorius
[email protected]I had a hard time finding tomatillos at my local grocery store, but I was able to find them at a specialty grocery store. The enchiladas were worth the effort, though! They were absolutely delicious.
John Chiwel
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Robinboyd Xaxa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The enchiladas were delicious and the spice level was just right.
Ramez The_
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
Amahle Nosipho Mdabe
[email protected]These enchiladas are delicious! I love the combination of flavors and the chicken is cooked perfectly.
Lilian Nakiwu
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and flavorful.
Anastacia Mnisi
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
v v v
[email protected]These enchiladas were easy to make and turned out great! The sauce was especially flavorful. I will definitely be making them again.
Patrick Donoghue
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe.
Sher Ali
[email protected]These enchiladas were a hit with my family! The chicken was perfectly cooked and the sauce was flavorful and spicy, just the way we like it. We will definitely be making this recipe again.