BANANA NUT YEAST BREAD
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Gloria Vasquez
[email protected]Overall, this was a good recipe. The bread was moist and flavorful, and the nuts added a nice touch of crunch. I would definitely make it again.
Victoria McKenzie
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I might try letting it rise for a longer period of time next time.
MD SAIFUL ISLAM KHOKAN
[email protected]The bread was a bit dry, but the flavor was good. I might try adding some extra butter or oil next time.
NFA Vax
[email protected]This bread was a bit too sweet for my taste, but otherwise it was very good. I might try reducing the amount of sugar next time.
Serine Serine
[email protected]I love this recipe! The banana nut yeast bread is always a hit with my friends and family. It's so moist and flavorful, and the nuts add a nice touch of crunch. I highly recommend this recipe.
vincent klus
[email protected]This bread was easy to make and turned out great! I used a combination of walnuts and pecans, and it added a nice crunch to the bread. I will definitely be making this bread again.
Muhammad Jazuli Idris
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yeast breads, but I'm so glad I did! This bread is amazing! It's so soft and fluffy, and the banana and nut flavors are perfect. I will definitely be making this bread again.
Asif Hassan
[email protected]This bread was a hit with my family! Everyone loved the moist texture and the delicious banana and nut flavors. I will definitely be adding this recipe to my regular baking rotation.
Liaquat ali Solangi
[email protected]I've tried many banana nut yeast bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the banana and nut flavors are perfectly balanced. I will definitely be making this bread again and again.
C Wdnr
[email protected]This banana nut yeast bread was absolutely mouthwatering! The recipe was easy to follow and the bread turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.