Provided by á-26084
Number Of Ingredients 14
Steps:
- 1. Combine the first 4 ingredients in a small bowl, stir well with a whisk. 2. Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add bell pepper, diced onion, and 2 Tbsp. green onions to pan; stir-fry for 3 minutes or until tender. Add ginger and garlic; stir-fry 1 minute. Add rice, chicken, and water chestnuts; stir-fry for 5 minutes or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 minutes, tossing gently to coat. Sprinkle with remaining 2 tablespoons green onions and peanuts. Makes 5 servings (each serving is about 1 and 3/4 cups rice mixture, 1 and 1/4 teaspoons green onions, and 1 Tbsp. peanuts). Calories/serving: 482, Fat: 14.8g (sat 2.1g), Protein: 26.3g, Carbs: 61.8g, Fiber: 6.9g, Cholesterol: 48mg, Iron: 2.8mg, Sodium: 479mg, Calcium: 59mg
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StrangeRyan
[email protected]I would definitely recommend this recipe to anyone who loves fried rice.
Njongo Mtshalanga
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and the peanuts add a nice crunch.
Shoaib Shabbir
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Chidokwe Felix
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the peanuts add a nice touch.
MD ROISH
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser.
ruth baraka
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Md Husain
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jerry Watts
[email protected]This spicy chicken fried rice was a hit with my family! It was easy to make and packed with flavor. The peanuts added a nice crunch and the spice level was perfect. I will definitely be making this again.